Our NutriBuilder and CreBuilder proved to be a high-quality GAA with NO residues.
Harm of Poor-quality GAA
Poor quality GAA would cause the following issues:
1)Cyanamide, 300 mg/kg in GAA will cause weight loss, anemia, hypothyroidism, stooping back, tremors, rough fur, pale soft exudative (PSE) meat, nervous disorder and higher death rate.
2)Dicyandiamide, 2000 mg/kg in GAA degrades into gaseous cyanide access to stomach acid, causes and aggravates respiratory diseases. Besides, dicyandiamide tastes bitter and affects feed intake.
3)Melamine, above 10 mg/kg in GAA reduces feed consumption, weight loss, bladder stones, crystalluria, renal failure and reduces survival rate.
4) Dioxins, above 750 pg TEO/kg in GAA are extremely harmful to human and animals. Humans will suffer reproductive function damage and development problems, immune system damage and cancer after eating even low level of dioxins.
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